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Standards [CURRENT]

DIN ISO 3946

Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
Edition 1986-12

Standards [CURRENT]

DIN ISO 3951-1

Sampling procedures for inspection by variables - Part 1: Specification for single sampling plans indexed by acceptance quality limit (AQL) for lot-by-lot inspection for a single quality characteristic and a single AQL (ISO 3951-1:2022)
Edition 2024-08

Standards [CURRENT]

DIN ISO 3952-1

Simplified representation for kinematics - Part 1: Representation of motion of links; identical with ISO 3952-1:1981
Edition 1995-01

Standards [CURRENT]

DIN ISO 3952-1/A1

Kinematic diagrams - Graphical symbols; Amendment 1 (ISO 3952-1:1981/DAM 1:2002)
Edition 2003-03

Standards [CURRENT]

DIN ISO 3952-2

Simplified representation for kinematics - Part 2: Representation of friction and gear mechanisms and cam mechanisms; identical with ISO 3952-2:1981
Edition 1995-01

Standards [CURRENT]

DIN ISO 3952-3

Simplified representation for kinematics - Part 3: Representation of geneva and ratchet mechanisms, couplings and brakes; identical with ISO 3952-3:1979
Edition 1995-01

Standards [CURRENT]

DIN ISO 3952-4

Simplified representation for kinematics - Part 4: Miscellaneous mechanisms and their components; identical with ISO 3952-4:1984
Edition 1995-01

Standards [CURRENT]

DIN ISO 3972

Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
Edition 2013-12

Technical rule [CURRENT]

DIN ISO 3972 Beiblatt 1

Sensory Analysis - Methodology - Method of investigating sensitivity of taste; Supplement 1: Instruction for practical use
Edition 2018-11

Standards [CURRENT]

DIN ISO 4000-1

Passenger car tyres and rims - Part 1: Tyres (metric series) (ISO 4000-1:2021)
Edition 2022-11

3812 / 33866

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