Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
Edition 2017-08

Ease of operation of everyday products - Part 1: Design requirements for context of use and user characteristics (ISO 20282-1:2006)
Edition 2008-10

Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020); German version EN ISO 22579:2021
Edition 2021-08

Fibre optic communication subsystem test procedures - Part 2-10: Digital systems - Time-resolved chirp and alpha-factor measurement of laser transmitters (IEC 61280-2-10:2005); German version EN 61280-2-10:2005
Edition 2006-03

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene; German version EN 12823-2:2000
Edition 2000-07

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022
Edition 2023-02

Steel - Hardenability test by end quenching (Jominy test) (ISO 642:1999); German version EN ISO 642:1999
Edition 2000-01

Medical vehicles and their equipment - Road ambulances; German version EN 1789:2020+A1:2023
Edition 2024-07

Health Informatics - Expression of results of measurements in health sciences; English version EN 12435:2006
Edition 2006-09

Child use and care articles - Soothers for babies and young children - Safety requirements and test methods; German version EN 1400:2013+A2:2018
Edition 2018-11