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DIN EN 1132
Fruit and vegetable juices - Determination of the pH-value; German version EN 1132:1994
Edition
1994-12
DIN EN 12673
Water quality - Gas chromatographic determination of some selected chlorophenols in water; German version EN 12673:1998
Edition
1999-05
DIN EN 16318
Fertilizers and liming materials - Determination of chromium(VI) by photometry (method A) and by ion chromatography with spectrophotometric detection (method B); German version EN 16318:2013+A1:2016
Edition
2016-07
DIN EN 1209
Chemicals used for treatment of water intended for human consumption - Sodium silicate; German version EN 1209:2003
Edition
2004-03
DIN 38414-13
German standard methods for the examination of water, waste water and sludge; sludge and sediments (group S); detection of salmonellae in disinfected sewage sludge (S 13)
Edition
1992-03
DIN EN ISO 10273
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
Edition
2017-08
DIN EN 17251
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
Edition
2020-08
DIN EN 15835
Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
Edition
2010-05
DIN EN 15891
Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection; German version EN 15891:2010
Edition
2010-12
DIN EN 15850
Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15850:2010
Edition
2010-07