Fruit and vegetable juices - Determination of the pH-value; German version EN 1132:1994
Edition 1994-12

Water quality - Gas chromatographic determination of some selected chlorophenols in water; German version EN 12673:1998
Edition 1999-05

Fertilizers and liming materials - Determination of chromium(VI) by photometry (method A) and by ion chromatography with spectrophotometric detection (method B); German version EN 16318:2013+A1:2016
Edition 2016-07

Chemicals used for treatment of water intended for human consumption - Sodium silicate; German version EN 1209:2003
Edition 2004-03

German standard methods for the examination of water, waste water and sludge; sludge and sediments (group S); detection of salmonellae in disinfected sewage sludge (S 13)
Edition 1992-03

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
Edition 2017-08

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
Edition 2020-08

Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
Edition 2010-05

Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection; German version EN 15891:2010
Edition 2010-12

Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15850:2010
Edition 2010-07