Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous; German version EN 1528-4:1996
Edition 1997-01

Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German version EN 16438:2014
Edition 2014-07

Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009); German version EN ISO 6465:2009
Edition 2009-11

Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography (ISO 14502-2:2005 + Corrigendum 1:2006)
Edition 2007-12

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems - Test method and requirements (phase 2, step 1); German version EN 13623:2020
Edition 2020-12

Water quality - Determination of selected phthalates using gas chromatography/mass spectrometry (ISO 18856:2004); German version EN ISO 18856:2005
Edition 2005-11

Feather and down - Test methods - Determination of water-soluble chlorides; German version EN 1165:1996
Edition 1996-10

Animal feeding stuffs - Methods of sampling and analysis - Determination of carbadox and olaquindox by HPLC/UV; German version EN 16930:2017
Edition 2017-10

Soil quality - Determination of thepotential cation exchange capacity and exchangeable cations using barium chloride solution buffered at pH = 8,1 (ISO 13536:1995)
Edition 1997-04

Water quality - Determination of selected plant treatment agents - Method using high performance liquid chromatography with UV detection after solid-liquid extraction (ISO 11369:1997); German version EN ISO 11369:1997
Edition 1997-11