Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition 2023-06

Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products; German and English version prEN 18057:2024
Edition 2024-03

Tabular layouts of properties - Part 164: Standards, setting masters and normals for geometrical quantities
Edition 2010-10

Tabular layouts of properties - Part 145: Broaching tools for cylindrical gears
Edition 2017-05

Gas meters - Conversion devices - Part 1: Volume conversion; German version EN 12405-1:2021
Edition 2022-02

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021); German version EN ISO 20836:2021
Edition 2022-05

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023); German version EN ISO 10272-2:2017 + A1:2023
Edition 2023-07

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023
Edition 2023-07

Tabular layouts of properties - Part 165: Gauges for geometrical quantities
Edition 2010-10

Tabular layouts of properties - Part 179: Deburring tools
Edition 2016-12