Ergonomics of the thermal environment - Evaluation of thermal environments in vehicles - Part 3: Evaluation of thermal comfort using human subjects (ISO 14505-3:2006); German version EN ISO 14505-3:2006
Edition 2006-09

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017
Edition 2017-07

Petroleum products - Determination of the filterability of lubricating oils - Part 1: Procedure for oils in the presence of water (ISO 13357-1:2017)
Edition 2020-02

Cryogenic vessels - Cleanliness for cryogenic service (ISO 23208:2017 + Amd 1:2020); German version EN ISO 23208:2019 + A1:2020
Edition 2020-11

Non-destructive testing - Radiation methods for computed tomography - Part 4: Qualification (ISO 15708-4:2017); German version EN ISO 15708-4:2019
Edition 2019-09

Principles for selecting and using test persons for testing anthropometric aspects of industrial products and designs (ISO 15537:2022); German version EN ISO 15537:2022
Edition 2022-09

Energy efficiency of Industrial trucks - Test methods - Part 1: General; German version EN 16796-1:2016
Edition 2017-01

Railway applications - Platform barrier systems; German version EN 17168:2021
Edition 2021-09

Intelligent transport systems - eSafety - Pan-European eCall operating requirements; German version EN 16072:2022
Edition 2022-12

Information technology - Security techniques - Evaluation criteria for IT security - Part 1: Introduction and general model (ISO/IEC 15408-1:2009); German version EN ISO/IEC 15408-1:2020
Edition 2020-12