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Standards [CURRENT]

DIN EN ISO 20088-2

Determination of the resistance to cryogenic spill of insulation materials - Part 2: Vapour exposure (ISO 20088-2:2020); German version EN ISO 20088-2:2020
Edition 2020-09

Standards [CURRENT]

DIN EN ISO 7243

Ergonomics of the thermal environment - Assessment of heat stress using the WBGT (wet bulb globe temperature) index (ISO 7243:2017); German version EN ISO 7243:2017
Edition 2017-12

Standards [CURRENT]

DIN 25457-4

Activity measurement methods in the clearance of radioactive substances and components of nuclear facilities - Part 4: Contaminated and activated metal scrap
Edition 2013-04

Standards [CURRENT]

DIN EN 14681

Safety of machinery - Safety requirements for machinery and equipment for production of steel by electric arc furnaces; German version EN 14681:2006+A1:2010
Edition 2010-10

Standards [CURRENT]

DIN EN 28050

Ferronickel ingots or pieces; sampling for analysis (ISO 8050:1988); german version EN 28050:1992
Edition 1992-07

Standards [CURRENT]

DIN EN ISO 8501-4

Preparation of steel substrates before application of paints and related products - Visual assessment of surface cleanliness - Part 4: Initial surface conditions, preparation grades and flash rust grades in connection with water jetting (ISO 8501-4:2020); German version EN ISO 8501-4:2020
Edition 2021-02

Standards [CURRENT]

DIN EN ISO 5530-1

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014
Edition 2015-03

Standards [CURRENT]

DIN EN 45555

General methods for assessing the recyclability and recoverability of energy-related products; German version EN 45555:2019
Edition 2020-04

Standards [CURRENT]

DIN EN 14673

Safety of machinery - Safety requirements for hydraulically powered open die hot forging presses for the forging of steel and non-ferrous metals; German version EN 14673:2006+A1:2010
Edition 2010-10

Standards [CURRENT]

DIN EN ISO 21187

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021); German version EN ISO 21187:2021
Edition 2021-06

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