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Edition 2022-06

Grundnormen, Technische Lieferbedingungen
Edition 2021-02

Begriffe
Edition 2021-02

Der Praxis-Wegweiser für Entscheidungsträger, Entwickler und Regulierer
Edition 2023-02

Regulation

EUV 37/2010

Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin
Edition 2009-12-22

Administrative provision

2005/136/EGB

Decision of the EEA Joint Committee No 136/2005 of 21 October 2005 amending Protocol 4 to the Agreement on rules of origin
Edition 2005-10-21

Regulation

EUV 637/2012

Commission Implementing Regulation (EU) No 637/2012 of 13 July 2012 amending Implementing Regulation (EU) No 540/2011 as regards the conditions of approval of the active substances iron sulphate, repellents by smell of animal or plant origin/tall oil crude and repellents by smell of animal or plant origin/tall oil pitch
Edition 2012-07-13

Regulation

EUV 2019/1871

Commission Regulation (EU) 2019/1871 of 7 November 2019 on reference points for action for non-allowed pharmacologically active substances present in food of animal origin and repealing Decision 2005/34/EC
Edition 2019-11-07

Regulation

EUV 2022/634

Commission Implementing Regulation (EU) 2022/634 of 13 April 2022 amending Regulation (EU) No 37/2010 as regards the classification of the substance bambermycin with respect to its maximum residue limit in foodstuffs of animal origin
Edition 2022-04-13

Regulation

EUV 2022/1303

Commission Delegated Regulation (EU) 2022/1303 of 25 April 2022 amending Regulation (EU) 2019/787 of the European Parliament and of the Council as regards the definition of and requirements for ethyl alcohol of agricultural origin
Edition 2022-04-25

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