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Standards [CURRENT]

ISO 20981

Asparagus - Specification and test methods
Edition 2020-08

Standards [CURRENT]

ISO 20980

Artichokes - Specification and test methods
Edition 2020-08

Standards [CURRENT]

BS ISO 20981

Asparagus. Specification and test methods
Edition 2020-08-13

Standards [CURRENT]

OENORM EN 13578

Products and systems for the protection and repair of concrete structure - Test Method - Compatibility on wet concrete
Edition 2004-03-01

Standards [CURRENT]

UNE-EN 14227-15

Hydraulically bound mixtures - Specifications - Part 15: Hydraulically stabilized soils
Edition 2017-03-22

Hydraulically bound mixtures - Specifications - Part 15: hydraulically stabilized soils
Edition 2016-04-09

Standards [CURRENT]

UNE-EN 15774

Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements (Endorsed by AENOR in January of 2011.)
Edition 2011-01-01

Methods of test for mortar for masonry - Part 18: Determination of water absorption coefficient due to capillary action of hardened mortar
Edition 2002-12

Products and systems for the protection and repair of concrete structures - Test method - Compatibility on wet concrete
Edition 2003-12

Standards [CURRENT]

SN EN ISO 11704

Water quality - Gross alpha and gross beta activity - Test method using liquid scintillation counting (ISO 11704:2018)
Edition 2019-08

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