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DIN EN ISO 11079
Ergonomics of the thermal environment - Determination and interpretation of cold stress when using required clothing insulation (IREQ) and local cooling effects (ISO 11079:2007); German version EN ISO 11079:2007
Edition
2008-04
DIN EN ISO 20976-2
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022
Edition
2023-02
DIN EN 1034-16
Safety of machinery - Safety requirements for the design and construction of paper making and finishing machines - Part 16: Paper and board making machines; German version EN 1034-16:2012
Edition
2012-06
DIN IEC 60151-14
Measurement of the electrical properties of electronic tubes; part 14: methods of measurement of radar and oscilloscope cathode-ray tubes
Edition
1980-05
DIN EN 60835-2-2
Methods of measurement for equipment used in digital microwave transmission systems - Part 2: Measurements on terrestrial radio-relay systems; Section 2: Antenna (IEC 60835-2-2:1994); German version EN 60835-2-2:1994
Edition
1994-12
DIN ISO 8851-1
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
Edition
2020-12
DIN EN ISO 6887-3
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020
Edition
2020-12
DIN EN ISO 3915
Plastics - Measurement of resistivity of conductive plastics (ISO 3915:2022); German version EN ISO 3915:2022
Edition
2022-05
DIN EN ISO 18422
Ships and marine technology - Inland navigation vessels - Plate with instructions for rescue, resuscitation and first aid for drowning persons (ISO 18422:2014); German version EN ISO 18422:2017
Edition
2017-12
DIN EN ISO 7971-1
Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009); German version EN ISO 7971-1:2009
Edition
2010-01