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BVL L 02.09-1
Analysis of food products; determination of the free acidity of caseins; reference method
Edition
1986-05
ASTM D 5629
Standard Test Method for Polyurethane Raw Materials: Determination of Acidity in Low-Acidity Aromatic Isocyanates and Polyurethane Prepolymers
Edition
2023
VDI 3870 Blatt 10
Analysis of rainwater - Determination of the pH value of rainwater
Edition
1994-12
VDI 3958 Blatt 12
Environmental simulation - Effects of acidic precipitation on polymers - Test methods
Edition
2004-02
VDI 4320 Blatt 3
Measurement of atmospheric depositions - Determination of the deposition of water-soluble anions and cations - Sampling with bulk- and wet only-collectors
Edition
2017-01
VDI 2268 Blatt 2
Chemical analysis of particulate matter; determination of arsenic, antimony and selenium in dust emissions by atomic absorption spectrometry after separation of their volatile hydrides
Edition
1990-02
VDI 3959 Blatt 1
Recording of nitrogen availability by Ellenberg indicator values of forest ground vegetation
Edition
2020-01
VDI 2468 Blatt 9
Gaseous air pollution measurement - Measurement of hydrogen peroxide - Continuous fluorometric method
Edition
1995-09
VDI 3954 Blatt 1
Effects of particles on technical products - Characteristics of test dusts for product qualification - Fundamentals
Edition
2019-10
VDI 2580
Emission control - Production plants for carbon black
Edition
2014-02