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Standards [CURRENT]

DIN EN 1015-18

Methods of test for mortar for masonry - Part 18: Determination of water absorption coefficient due to capillary action of hardened mortar; German version EN 1015-18:2002
Edition 2003-03

Standards [CURRENT]

DIN EN 12390-10

Testing hardened concrete - Part 10: Determination of the carbonation resistance of concrete at atmospheric levels of carbon dioxide; German version EN 12390-10:2018
Edition 2019-08

Standards [CURRENT]

DIN EN 1015-12

Methods of test for mortar for masonry - Part 12: Determination of adhesive strength of hardened rendering and plastering mortars on substrates; German version EN 1015-12:2016
Edition 2016-12

Standards [CURRENT]

DIN EN 16025-2

Thermal and/or sound insulating products in building construction - Bound EPS ballastings - Part 2: Processing of the factory premixed EPS dry plaster; German version EN 16025-2:2013
Edition 2013-07

Standards [CURRENT]

DIN EN 14488-7

Testing sprayed concrete - Part 7: Fibre content of fibre reinforced concrete; German version EN 14488-7:2006
Edition 2006-08

Draft standard

DIN EN 15542

Ductile iron pipes, fittings and accessories - External cement mortar coating for pipes - Requirements and test methods; German and English version prEN 15542:2021
Edition 2022-02

Standards [CURRENT]

DIN EN 1504-4

Products and systems for the protection and repair of concrete structures - Definitions, requirements, quality control and evaluation of conformity - Part 4: Structural bonding; German version EN 1504-4:2004
Edition 2005-02

Standards [CURRENT]

DIN EN 12390-2

Testing hardened concrete - Part 2: Making and curing specimens for strength tests; German version EN 12390-2:2019
Edition 2019-10

Standards [CURRENT]

DIN 51367

Testing of metal working fluids; determination of the stability of emulsified metal working fluids in hard water
Edition 1991-08

Standards [CURRENT]

DIN EN ISO 19040-1

Water quality - Determination of the estrogenic potential of water and waste water - Part 1: Yeast estrogen screen (Saccharomyces cerevisiae) (ISO 19040-1:2018); German version EN ISO 19040-1:2022
Edition 2023-12

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