Search results
Search list
Results in:
DIN 10198
Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C
Edition
2010-07
DIN EN ISO 19918
Protective clothing - Protection against chemicals - Measurement of cumulative permeation of chemicals with low vapour pressure through materials (ISO 19918:2017 + Amd 1:2021); German version EN ISO 19918:2017 + A1:2021
Edition
2021-05
DIN ISO 7120
Petroleum products and lubricants - Petroleum oils and other fluids - Determination of rust-preventing characteristics in the presence of water (ISO 7120:1987)
Edition
2000-05
DIN EN ISO 23500-1
Preparation and quality management of fluids for haemodialysis and related therapies - Part 1: General requirements (ISO 23500-1:2019); German version EN ISO 23500-1:2019
Edition
2019-11
DIN EN ISO 23266
Soil quality - Test for measuring the inhibition of reproduction in oribatid mites (Oppia nitens) exposed to contaminants in soil (ISO 23266:2020); German version EN ISO 23266:2021
Edition
2021-08
DIN EN 14569
Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004
Edition
2005-01
DIN EN 13610
Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1); German version EN 13610:2002
Edition
2003-06
DIN EN 1788
Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
Edition
2002-01
DIN 10186
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
Edition
2022-11
DIN EN ISO 23953-2
Refrigerated display cabinets - Part 2: Classification, requirements and test conditions (ISO/DIS 23953-2:2021); German and English version prEN ISO 23953-2:2021
Edition
2022-02