Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
Edition 2017-07

Chemical analysis of refractories containing alumina, zirconia and silica - Refractories containing 5 % to 45 % of ZrO₂ (alternative to the X-ray fluorescence method) - Part 3: Flame atomic absorption spectrophotometry (FAAS) and inductively coupled plasma emission spectrometry (ICP-AES) (ISO 21079-3:2008); German version EN ISO 21079-3:2008
Edition 2008-08

Dentistry - Analysis of Fluoride Concentration in Aqueous Solutions by use of Fluoride-Ion Selective Electrode (ISO 19448:2018); German version EN ISO 19448:2018
Edition 2018-04

Testing of materials for semiconductor technology - Surface analysis of silicon wafers by multielement determination in aqueous analysis solutions using mass spectrometry with inductively coupled plasma (ICP-MS)
Edition 2013-10

Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
Edition 2003-02

Precast concrete products - Test method for strength retention of glass fibres in cement and concrete (SIC TEST); German version EN 14649:2005
Edition 2005-07

Fruit and vegetable juices - Determination of the formol number; German version EN 1133:1994
Edition 1994-12

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023); German version EN ISO 18743:2015 + A1:2023
Edition 2023-11

Soil quality - Determination of thepotential cation exchange capacity and exchangeable cations using barium chloride solution buffered at pH = 8,1 (ISO 13536:1995)
Edition 1997-04

Testing of lubricants - Determination of chlorine content - Part 5: Direct determination by optical emission spectral analysis with inductively coupled plasma (ICP OES)
Edition 2017-08