Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
Edition 2017-09

Road marking materials - Retroreflecting road studs - Part 1: Initial performance requirements; German version EN 1463-1:2021
Edition 2022-03

Medical microbiology - Diagnostics of tuberculosis - Part 9: Phenotypic differentiation of tubercle bacilli; text in German and English
Edition 2007-11

Water quality - Examination and determination of colour (ISO 7887:2011); German version EN ISO 7887:2011
Edition 2012-04

Infusion equipment for medical use - Part 1: Infusion glass bottles (ISO 8536-1:2011); German version EN ISO 8536-1:2011
Edition 2011-12

Chemical disinfectants and antiseptics - Chemical-thermal textile disinfection - Test method and requirements (phase 2, step 2); German version EN 16616:2022
Edition 2022-10

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2); German version EN 13697:2023
Edition 2024-01

Water quality - Guidance standard on the enumeration of phytoplankton using inverted microscopy (Utermöhl technique); German version EN 15204:2006
Edition 2006-12

Leather - Tests for colour fastness - Colour fastness to saliva (ISO/DIS 20701:2023); German and English version prEN ISO 20701:2023
Edition 2023-07

Free access multi-sports equipment - Requirements, including safety and test methods; German version EN 15312:2007+A1:2010
Edition 2010-12