Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2); German version EN 13697:2023
Edition 2024-01

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1); German version EN 14476:2013+A2:2019
Edition 2019-10

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2019
Edition 2019-11

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity in the medical area - Test method and requirements (phase 2, step 1); German version EN 13727:2012+A2:2015
Edition 2015-12

Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method; German and English version prEN 18003:2023
Edition 2023-10

Bituminous mixtures - Test methods - Part 35: Laboratory mixing; German version EN 12697-35:2016
Edition 2016-10

Soil quality - Effects of pollutants on earthworms - Part 3: Guidance on the determination of effects in field situations (ISO 11268-3:2014); German version EN ISO 11268-3:2015
Edition 2015-11

Soil quality - Determination of the effects of pollutants on soil flora - Part 1: Method for the measurement of inhibition of root growth (ISO 11269-1:2012); German version EN ISO 11269-1:2012
Edition 2013-03

Soil quality - Sampling of soil invertebrates - Part 5: Sampling and extraction of soil macro-invertebrates (ISO 23611-5:2011); German version EN ISO 23611-5:2013
Edition 2013-05

Chemical disinfectants and antiseptics - Quantitative carrier test method for the evaluation of virucidal activity of chemical disinfectants on hard non-porous surfaces in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2); German and English version prEN 17915:2022
Edition 2022-11