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BS EN 15637
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Edition
2008-11-30
BS EN ISO 15194
In vitro diagnostic medical devices - Measurement of quantities in samples of biological origin - Requirements for certified reference materials and the content of supporting documentation
Edition
2009-05-31
BS EN ISO 15193
In vitro diagnostic medical devices - Measurement of quantities in samples of biological origin - Requirements for content and presentation of reference measurement procedures
Edition
2009-05-31
ISO 19609-2
Traditional Chinese medicine - Quality and safety of raw materials and finished products made with raw materials - Part 2: Identity testing of constituents of herbal origin
Edition
2021-01
OENORM EN 16484
Leather - Requirements for the determination of the origin of leather production
Edition
2023-11-01
PR NF V03-910 ; PR NF EN 18082
Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE
NF V03-062 ; NF EN 15637:2009-02-01
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Edition
2009-02-01
NF V03-171 ; NF EN 16801:2016-05-20
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Edition
2016-05-20
NF V03-090-3 ; NF EN 12393-3:2013-12-13
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: determination and confirmatory tests
Edition
2013-12-13
NF V03-090-1 ; NF EN 12393-1:2013-12-13
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: general considerations
Edition
2013-12-13