Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
Edition 2018-08

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
Edition 2018-08

Ergonomics of human-system interaction - Part 910: Framework for tactile and haptic interaction (ISO 9241-910:2011); German version EN ISO 9241-910:2011
Edition 2011-11

Natural gas - Calculation of compression factor - Part 1: Introduction and guidelines (ISO 12213-1:2006); German version EN ISO 12213-1:2009
Edition 2010-01

Animal feeding stuffs - Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents (ISO 13906:2008); German version EN ISO 13906:2008
Edition 2008-11

Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
Edition 2006-07

Road vehicles - Ergonomic aspects of transport information and control systems - Procedure for assessing suitability for use while driving (ISO 17287:2003); German version EN ISO 17287:2003
Edition 2003-10

Insulated means of transport for temperature sensitive goods - Requirements and testing - Part 2: Equipment; German and English version prEN 17066-2:2023
Edition 2023-12

Crime prevention through building design, urban planning and city maintenance - Part 1: Vocabulary; Trilingual version prEN 14383-1:2024
Edition 2024-04

Environmental solid matrices - Determination of hydrocarbon content in the range of C₁₀ to C₄₀ by gas chromatography (ISO/DIS 16703:2024); German and English version prEN ISO 16703:2024
Edition 2024-09