Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015); German version EN ISO 18363-1:2021
Edition 2022-04

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations; German version EN 12393-1:2013
Edition 2014-01

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version EN 12393-3:2013
Edition 2014-01

Copper and copper alloys - Determination of main constituents and impurities by wavelength dispersive X-ray fluorescence spectrometry (XRF) - Part 1: Guidelines to the routine method; German version EN 15063-1:2014
Edition 2015-03

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
Edition 2013-10

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous; German version EN 1528-4:1996
Edition 1997-01

Paints and varnishes - Determination of resistance to abrasion - Part 3: Method with abrasive-paper covered wheel and linearly reciprocating test specimen (ISO 7784-3:2022); German version EN ISO 7784-3:2022
Edition 2023-02

Dentistry - Machinable ceramic blanks (ISO 18675:2022); German version EN ISO 18675:2022
Edition 2023-04

Recreational diving services - Requirements for rebreather diver training - No-decompression diving (ISO 24804:2022); German version EN ISO 24804:2022
Edition 2022-12

Railway applications - Track - Track geometry quality - Part 2: Measuring systems - Track recording vehicles; German version EN 13848-2:2020
Edition 2021-02