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Standards [CURRENT]

BS EN ISO 10675-2

Non-destructive testing of welds. Acceptance levels for radiographic testing. Aluminium and its alloys
Edition 2022-01-18

Standards [CURRENT]

BS EN ISO 11665-1

Measurement of radioactivity in the environment. Air: radon-222. Origins of radon and its short-lived decay products and associated measurement methods
Edition 2019-11-05

Standards [CURRENT]

BS EN ISO 13919-1

Electron and laser-beam welded joints. Requirements and recommendations on quality levels for imperfections. Steel, nickel, titanium and their alloys
Edition 2019-11-25

Standards [CURRENT]

BS EN 14253+A1

Mechanical vibration. Measurement and calculation of occupational exposure to whole-body vibration with reference to health. Practical guidance
Edition 2004-01-14

Standards [CURRENT]

BS EN 62779-3

Semiconductor devices. Semiconductor interface for human body communication. Functional type and its operational conditions
Edition 2016-06-30

Standards [CURRENT]

UNE 195006

Tuna from responsible fishing. Purse seine freezer vessels.
Edition 2016-07-13

Standards [CURRENT]

IEEE C 57.637

IEEE Guide for the Reclamation of Mineral Insulating Oil and Criteria for Its Use
Edition 2015

Regulation

EGV 124/2009

Commission Regulation (EC) No 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed
Edition 2009-02-10

Regulation

EGV 178/2006

Commission Regulation (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply
Edition 2006-02-01

Regulation

EGV 316/2003

Commission Regulation (EC) No 316/2003 of 19 February 2003 concerning the permanent authorisation of an additive in feedingstuffs and the provisional authorisation of a new use of an additive already authorised in feedingstuffs
Edition 2003-02-19

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