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Standards [CURRENT]

DIN EN ISO 14912

Gas analysis - Conversion of gas mixture composition data (ISO 14912:2003); German version EN ISO 14912:2006
Edition 2006-11

Technical rule [CURRENT]

DIN SPEC 91475

ESG - Data Point Initiative for the ecological analysis of Real Estate Stock; with digital attachment
Edition 2024-03

Draft standard

DIN EN 18033

Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German and English version prEN 18033:2023
Edition 2023-12

Standards [CURRENT]

DIN 4000-169

Tabular layouts of properties - Part 169: Manual gear measuring devices and gear measuring instruments
Edition 2010-10

Standards [CURRENT]

DIN 4000-141

Tabular layouts of properties - Part 141: Hobs with bore or shank for cylindrical gears
Edition 2023-04

Standards [CURRENT]

DIN EN ISO 21570

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
Edition 2013-08

Standards [CURRENT]

DIN EN ISO 20813

Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
Edition 2023-04

Standards [CURRENT]

DIN ISO 8648

Open systems interconnection; internal organization of the network layer; identical with ISO 8648:1988
Edition 1990-07

Draft standard

DIN EN ISO 13136-1

Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) (ISO/DIS 13136-1:2024); German and English version prEN ISO 13136-1:2024
Edition 2024-03

Standards [CURRENT]

DIN 10135

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
Edition 2013-05

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