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Standards [CURRENT]

DIN EN 15978

Sustainability of construction works - Assessment of environmental performance of buildings - Calculation method; German version EN 15978:2011
Edition 2012-10

Standards [CURRENT]

DIN EN ISO 20257-2

Installation and equipment for liquefied natural gas - Design of floating LNG installations - Part 2: Specific FSRU issues (ISO 20257-2:2021); German version EN ISO 20257-2:2021
Edition 2021-12

Standards [CURRENT]

DIN EN ISO 21872-1

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition 2023-06

Standards [CURRENT]

DIN EN ISO 8996

Ergonomics of the thermal environment - Determination of metabolic rate (ISO 8996:2021); German version EN ISO 8996:2021
Edition 2022-10

Standards [CURRENT]

DIN EN 17374

Animal feeding stuffs: Methods of sampling and analysis - Determination of inorganic arsenic in animal feed by anion-exchange HPLC-ICP-MS; German version EN 17374:2020
Edition 2020-09

Standards [CURRENT]

DIN EN 17266

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
Edition 2020-03

Standards [CURRENT]

DIN EN 17050

Animal feeding stuffs - Methods of sampling and analysis - Determination of iodine in animal feed by ICP-MS; German version EN 17050:2017
Edition 2017-11

Standards [CURRENT]

DIN ISO 8454

Cigarettes - Determination of carbon monoxide in the vapour phase of cigarette smoke - NDIR method (ISO 8454:2007 + Amd.1:2009 + Amd.2:2019)
Edition 2021-02

Standards [CURRENT]

DIN EN 16857

Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German version EN 16857:2017
Edition 2017-07

Standards [CURRENT]

DIN EN ISO 6888-2

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023); German version EN ISO 6888-2:2021 + A1:2023
Edition 2024-03

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