Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023); German version EN ISO 15213-1:2023
Edition 2023-05

Water quality - Estimation of measurement uncertainty based on validation and quality control data (ISO 11352:2012)
Edition 2013-03

Haemostaseology - Reference method for the Von Willebrand Factor antigen; Text in German and English
Edition 2024-04

Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering/survey methods for use in situ in a reverberant environment (ISO 3747:2010); German version EN ISO 3747:2010
Edition 2011-03

Information container for linked document delivery - Exchange specification - Part 2: Link types (ISO 21597-2:2020); German version EN ISO 21597-2:2020
Edition 2021-07

Durability of wood and wood-based products - Testing and classification of the durability to biological agents of wood and wood-based materials; German version EN 350:2016
Edition 2016-12

Test code for machine tools - Part 5: Determination of the noise emission (ISO 230-5:2000)
Edition 2006-03

Acoustics - Measurements on silencers in situ (ISO 11820:1996); German version EN ISO 11820:1996
Edition 1997-04

Fine ceramics (advanced ceramics, advanced technical ceramics) - Mechanical properties of ceramic composites at ambient temperature in air atmospheric pressure - Determination of elastic properties by ultrasonic technique (ISO 18610:2016); German version EN ISO 18610:2021
Edition 2021-04

Risk-based inspection framework; German version EN 16991:2018
Edition 2018-07