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DIN 13345
Thermodynamics and kinetics of chemical reactions; symbols, units
Edition
1978-08
DIN 5036-1
Radiometric and photometric properties of materials; definitions characteristics
Edition
1978-07
DIN EN 15842
Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
Edition
2019-12
DIN ISO 5550
Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
Edition
2020-12
DIN EN 16944
Agricultural machinery and tractors - Standardized access to repair and maintenance information (RMI) - Requirements; German version EN 16944:2017
Edition
2018-02
DIN EN 17203
Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
Edition
2021-08
DIN EN 16923
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS; German version EN 16923:2022
Edition
2023-01
DIN EN 14713
Adhesives for paper and board, packaging and disposable sanitary products - Determination of friction properties of films potentially suitable for bonding; German version EN 14713:2016
Edition
2016-10
DIN EN 1902
Adhesives - Test method for adhesives for floor and wall coverings - Shear creep test; German version EN 1902:2015
Edition
2015-07
DIN EN 14627
Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version EN 14627:2005
Edition
2005-07