Thermodynamics and kinetics of chemical reactions; symbols, units
Edition 1978-08

Radiometric and photometric properties of materials; definitions characteristics
Edition 1978-07

Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
Edition 2019-12

Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
Edition 2020-12

Agricultural machinery and tractors - Standardized access to repair and maintenance information (RMI) - Requirements; German version EN 16944:2017
Edition 2018-02

Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
Edition 2021-08

Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS; German version EN 16923:2022
Edition 2023-01

Adhesives for paper and board, packaging and disposable sanitary products - Determination of friction properties of films potentially suitable for bonding; German version EN 14713:2016
Edition 2016-10

Adhesives - Test method for adhesives for floor and wall coverings - Shear creep test; German version EN 1902:2015
Edition 2015-07

Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version EN 14627:2005
Edition 2005-07