Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023
Edition 2024-07

Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010
Edition 2011-03

Cranes - Information for use and testing - Part 1: Instructions; German version EN 12644-1:2001+A1:2008
Edition 2009-06

Equipment for commercial kitchens - Ranges - Requirements and testing
Edition 2021-04

Ceramics sanitary appliances - Sustainability assessment; German version EN 16578:2016
Edition 2016-07

Industrial valves - Multi-turn valve actuator attachments (ISO 5210:2017); German version EN ISO 5210:2017
Edition 2017-08

Good refurbishment practices for medical imaging equipment (IEC 63077:2019); German version EN IEC 63077:2019
Edition 2024-01

Infusion equipment for medical use - Part 9: Fluid lines for single use with pressure infusion equipment (ISO 8536-9:2015); German version EN ISO 8536-9:2015
Edition 2015-11

Gas-fired sorption appliances for heating and/or cooling with a net heat input not exceeding 70 kW - Part 5: Requirements; German version EN 12309-5:2014
Edition 2015-03

Gas-fired sorption appliances for heating and/or cooling with a net heat input not exceeding 70 kW - Part 3: Test conditions; German version EN 12309-3:2014
Edition 2015-03