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DIN EN 113-1
Durability of wood and wood-based products - Test method against wood destroying basidiomycetes - Part 1: Assessment of biocidal efficacy of wood preservatives; German version EN 113-1:2020
Edition
2021-02
DIN ISO 22935-2
Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023); Text in German and English
Edition
2024-07
DIN EN 62628
Guidance on software aspects of dependability (IEC 62628:2012); German version EN 62628:2012
Edition
2013-06
DIN EN 17854
Antimicrobial wound dressings - Requirements and test method; German version EN 17854:2024
Edition
2024-10
DIN EN ISO 6579-4
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6579-4:2023); German and English version prEN ISO 6579-4:2023
Edition
2024-01
DIN EN ISO 17601
Soil quality - Estimation of abundance of selected microbial gene sequences by quantitative PCR from DNA directly extracted from soil (ISO/DIS 17601:2024); German and English version prEN ISO 17601:2024
Edition
2024-09
DIN EN 14486
Water quality - Detection of human enteroviruses by monolayer plaque assay; German version EN 14486:2005
Edition
2005-08
DIN EN ISO 13849-1
Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2023); German version EN ISO 13849-1:2023
Edition
2023-12
DIN EN 17914
Chemical disinfectants and antiseptics - Quantitative suspension test method for the evaluation of virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German and English version prEN 17914:2022
Edition
2022-11
DIN EN 14119
Testing of Textiles - Evaluation of the action of microfungi; German version EN 14119:2003
Edition
2003-12