Durability of wood and wood-based products - Test method against wood destroying basidiomycetes - Part 1: Assessment of biocidal efficacy of wood preservatives; German version EN 113-1:2020
Edition 2021-02

Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023); Text in German and English
Edition 2024-07

Guidance on software aspects of dependability (IEC 62628:2012); German version EN 62628:2012
Edition 2013-06

Antimicrobial wound dressings - Requirements and test method; German version EN 17854:2024
Edition 2024-10

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6579-4:2023); German and English version prEN ISO 6579-4:2023
Edition 2024-01

Soil quality - Estimation of abundance of selected microbial gene sequences by quantitative PCR from DNA directly extracted from soil (ISO/DIS 17601:2024); German and English version prEN ISO 17601:2024
Edition 2024-09

Water quality - Detection of human enteroviruses by monolayer plaque assay; German version EN 14486:2005
Edition 2005-08

Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2023); German version EN ISO 13849-1:2023
Edition 2023-12

Chemical disinfectants and antiseptics - Quantitative suspension test method for the evaluation of virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German and English version prEN 17914:2022
Edition 2022-11

Testing of Textiles - Evaluation of the action of microfungi; German version EN 14119:2003
Edition 2003-12