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DIN EN ISO 21135
Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols (ISO 21135:2024); German version EN ISO 21135:2024
Edition
2024-09
DIN EN 16377
Characterization of waste - Determination of brominated flame retardants (BFR) in solid waste; German version EN 16377:2013
Edition
2013-12
DIN EN 16980-1
Photocatalysis - Continuous flow test methods - Part 1: Determination of the degradation of nitric oxide (NO) in the air by photocatalytic materials; German version EN 16980-1:2021
Edition
2021-12
DIN EN ISO 6923
Paints and varnishes - Determination of monomeric diisocyanate content in coating materials and similar products using high performance liquid chromatography with ultraviolet detection (HPLC-UV) (ISO 6923:2023); German and English version prEN ISO 6923:2024
Edition
2024-03
DIN EN ISO 21135
Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols (ISO/DIS 21135:2023); German and English version prEN ISO 21135:2023
Edition
2023-09
DIN EN ISO 18724
Water quality - Determination of dissolved chromium(VI) in water - Photometric method (ISO/DIS 18724:2024); German and English version prEN ISO 18724:2024
Edition
2024-07
DIN EN ISO 22032
Water quality - Determination of selected polybrominated diphenyl ethers in sediment and sewage sludge - Method using extraction and gas chromatography/mass spectrometry (ISO 22032:2006); German version EN ISO 22032:2009
Edition
2009-07
DIN EN 16187
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version EN 16187:2015
Edition
2015-09
DIN EN 15850
Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15850:2010
Edition
2010-07
DIN EN 16618
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
Edition
2015-06