Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
Edition 2015-06

Liming materials - Denominations, specifications and labelling; German and English version prEN 14069:2024
Edition 2024-08

Leather - Chemical tests - Determination of chromium(VI) and the reductive potential for chromium tanning agents (ISO 19071:2016); German version EN ISO 19071:2016
Edition 2016-07

Coated abrasives - Flap wheels with incorporated flanges or separate flanges (ISO 5429:2012)
Edition 2013-12

Cutting tools - Designation of high-speed steel groups (ISO 11054:2006)
Edition 2006-09

Founding - Examination of surface condition; German version EN 1370:2011
Edition 2012-03

Textile machinery and accessories - Bars for drop wires for electrical warp stop motions (ISO 13435:2011)
Edition 2012-09

Tools for moulding - Sprue bushes - Dimensions (ISO 10072:2004)
Edition 2005-09

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 1657:2016
Edition 2016-11

Animal feeding stuffs - Determination of semduramicin content - Liquid chromatographic method using a "tree" analytical approach; German version EN 16158:2012
Edition 2012-05