Safety of machinery - Guidance for the application of ergonomics standards in the design of machinery; German version EN 13861:2011
Edition 2012-01

Eye and face protection - Guidance on selection, use and maintenance (ISO 19734:2021); German version EN ISO 19734:2021
Edition 2021-09

Mechanical vibration and shock - Evaluation of human exposure to whole-body vibration - Part 5: Method for evaluation of vibration containing multiple shocks (ISO 2631-5:2018, Corrected version 2022-01)
Edition 2022-09

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
Edition 2010-05

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
Edition 2010-12

Foodstuffs - Determination of aflatoxin B₁ in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
Edition 2010-07

Cookware - Pressure cookers for domestic use; German version EN 12778:2002 + AC:2003 + A1:2005
Edition 2005-09

Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
Edition 2006-06

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006
Edition 2006-08

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
Edition 2006-08