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DIN EN 89
Gas-fired storage water heaters for the production of domestic hot water; German version EN 89:2015
Edition
2015-08
DIN EN ISO 5157
Textiles - Environmental aspects - Vocabulary (ISO 5157:2023); German version EN ISO 5157:2023
Edition
2023-12
DIN EN ISO 16140-4/A1
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version EN ISO 16140-4:2020/prA1:2023
Edition
2023-08
DIN EN ISO 14644-3
Cleanrooms and associated controlled environments - Part 3: Test methods (ISO 14644-3:2019, Corrected version 2020-06); German version EN ISO 14644-3:2019
Edition
2020-08
DIN EN 1400
Child use and care articles - Soothers for babies and young children - Safety requirements and test methods; German version EN 1400:2013+A2:2018
Edition
2018-11
DIN EN ISO 17468
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023); German version EN ISO 17468:2023
Edition
2024-03
DIN EN ISO 11290-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
Edition
2017-09
DIN EN ISO 11290-1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
Edition
2017-09
DIN EN 26
Gas-fired instantaneous water heaters for the production of domestic hot water; German version EN 26:2023
Edition
2024-04
DIN EN 16682
Conservation of cultural heritage - Methods of measurement of moisture content, or water content, in materials constituting immovable cultural heritage; German version EN 16682:2017
Edition
2017-05