Gas-fired storage water heaters for the production of domestic hot water; German version EN 89:2015
Edition 2015-08

Textiles - Environmental aspects - Vocabulary (ISO 5157:2023); German version EN ISO 5157:2023
Edition 2023-12

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version EN ISO 16140-4:2020/prA1:2023
Edition 2023-08

Cleanrooms and associated controlled environments - Part 3: Test methods (ISO 14644-3:2019, Corrected version 2020-06); German version EN ISO 14644-3:2019
Edition 2020-08

Child use and care articles - Soothers for babies and young children - Safety requirements and test methods; German version EN 1400:2013+A2:2018
Edition 2018-11

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023); German version EN ISO 17468:2023
Edition 2024-03

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
Edition 2017-09

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
Edition 2017-09

Gas-fired instantaneous water heaters for the production of domestic hot water; German version EN 26:2023
Edition 2024-04

Conservation of cultural heritage - Methods of measurement of moisture content, or water content, in materials constituting immovable cultural heritage; German version EN 16682:2017
Edition 2017-05