Footwear - Test methods for uppers - Tensile strength and elongation (ISO 17706:2003); German version EN ISO 17706:2018
Edition 2018-12

Footwear - Test methods for outsoles - Flex resistance (ISO 17707:2005); German version EN ISO 17707:2005
Edition 2005-10

Footwear - Test methods for whole shoe - Upper sole adhesion (ISO 17708:2018); German version EN ISO 17708:2018
Edition 2018-10

Footwear - Sampling location, preparation and duration of conditioning of samples and test pieces (ISO 17709:2004); German version EN ISO 17709:2018
Edition 2018-12

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/DIS 17715:2022); German and English version prEN ISO 17715:2022
Edition 2022-03

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014
Edition 2015-03

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013); German version EN ISO 17718:2014
Edition 2015-03

Dentistry - Fluoride varnishes (ISO/DIS 17730:2023); German and English version prEN ISO 17730:2023
Edition 2024-01

Dentistry - Fluoride varnishes (ISO 17730:2020); German version EN ISO 17730:2020
Edition 2021-02

Textiles - Quantitative analysis of cashmere, wool, other specialty animal fibres and their blends - Part 1: Light microscopy method (ISO 17751-1:2023); German version EN ISO 17751-1:2023
Edition 2023-12