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CAN/CSA-ISO/IEC 15938-13
Information technology - Multimedia content description interface - Part 13: Compact descriptors for visual search (Adopted ISO/IEC 15938-13:2015, first edition, 2015-09-01)
Edition
2016-12-01
CAN/CSA-ISO/IEC 18031 AMD 1
Amendment 1:2018 to CAN/CSA-ISO/IEC 18031:13, Information technology - Security techniques - Random bit generation (Adopted amendment 1:2017 to ISO/IEC 18031:2011)
Edition
2018
CAN/CSA-ISO/IEC 18033-4 AMD 1
Amendment 1:2021 to CAN/CSA-ISO/IEC 18033-4:13, Information technology - Security techniques - Encryption algorithms - Part 4: Stream ciphers - Amendment 1: ZUC (Adopted amendment 1:2020 to ISO/IEC 18033-4:2011)
Edition
2021
CAN/CSA-ISO/IEC 23000-13
Information technology - Multimedia application format (MPEG-A) - Part 13: Augmented reality application format (Adopted ISO/IEC 23000-13:2017, second edition, 2017-11)
Edition
2018-12-01
CAN/CSA-ISO/IEC 29167-13
Information technology - Automatic identification and data capture techniques - Part 13: Crypto suite Grain-128A security services for air interface communications (Adopted ISO/IEC 29167-13:2015, first edition, 2015-05-15)
Edition
2016-12-01
CSA ISO/IEC/IEEE 8802-3 AMD 6
Amendment 6:2022 to CSA ISO/IEC/IEEE 8802-3:21, Telecommunications and exchange between information technology systems - Requirements for local and metropolitan area networks - Part 3: Standard for Ethernet - Amendment 6: Maintenance 13: Power over ethernet over 2 pairs (Adopted amendment 6:2021 to ISO/IEC/IEEE 8802-3:2021)
Edition
2022
CSA ISO/IEC 19794-13
Information technology - Biometric data interchange formats - Part 13: Voice data (Adopted ISO/IEC 19794-13:2018, first edition, 2018-03)
Edition
2020-03-01
CSA ISO/IEC 23001-13
Information technology - MPEG systems technologies - Part 13: Media orchestration (Adopted ISO/IEC 23001-13:2019, first edition, 2019-07)
Edition
2020-07-01
BVL L 00.00-48/1-3
Untersuchung von Lebensmitteln - Fettarme Lebensmittel - Multiverfahren zur gaschromatographischen Bestimmung von Pestizidrückständen - Teil 1: Allgemeines - Teil 2: Verfahren zur Extraktion und Reinigung - Teil 3: Verfahren zur Bestimmung und Absicherung (Übernahme der gleichnamigen Norm DIN EN 12393 Teil 1-3 Ausgabe Dezember 1998)
Edition
2016-10
BVL L 00.00-70(EG)
Untersuchung von Lebensmitteln - Probenahmeverfahren für die amtliche Kontrolle der Ochratoxin-A-Gehalte in bestimmten Lebensmitteln - Anhang I der Richtlinie der Kommission vom 13. März 2002 zur Festlegung der Probenahmeverfahren und Analysemethoden für die amtliche Kontrolle der Ochratoxin-AGehalte in Lebensmitteln (2002/26/EG) (ABl. EG Nr. L 75/39 vom 16.3.2002)
Edition
2021-07
