Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware; German version EN 1388-2:1995
Edition 1995-11

Oolong tea - Definition and basic requirements (ISO 20716:2022)
Edition 2024-05

Admixtures for concrete, mortar and grout - Test methods - Part 6: Infrared analysis; German version EN 480-6:2005
Edition 2005-12

Foodstuffs - Determination of vitamin B₆ by microbiological assay; German version EN 14166:2009
Edition 2009-09

Indoor air - Part 21: Detection and enumeration of moulds - Sampling from materials (ISO 16000-21:2013)
Edition 2014-05

Textiles - Method for the detection and determination of alkylphenol ethoxylates (APEO) - Part 2: Method using NPLC (ISO 18254-2:2018); German version EN ISO 18254-2:2019
Edition 2019-09

Determination of pH of butter plasm
Edition 2004-10

Pigments and extenders - Determination of water soluble sulfates, chlorides and nitrates with ion chromatography
Edition 1999-10

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition 2019-12

Ventilation for buildings - Performance testing of components/products for residential ventilation - Part 8: Performance testing of non-ducted mechanical supply and exhaust ventilation units (including heat recovery); German version EN 13141-8:2022
Edition 2023-06