Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
Edition 2015-06

Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
Edition 2012-06

Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
Edition 1996-10

Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
Edition 1996-10

Machine tools; surface grinding machines with horizontal grinding wheel spindle and rectangular reciprocating table; acceptance conditions
Edition 1989-05

Air braking systems - Thermoplastic tubing - Part 1: Requirements and tests
Edition 1996-02

Fertilizers - Determination of 3,4-dimethyl-1H-pyrazole phosphate (DMPP) - Method using high-performance liquid chromatography (HPLC); German version EN 16328:2012
Edition 2013-02

Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); German version EN 15360:2007
Edition 2007-08

Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020
Edition 2020-08

Plastics - Thermoplastic jackets for insulation products for building equipment and industrial installations - Requirements and test methods; German version EN 15701:2016
Edition 2017-02