Water quality - Determination of the estrogenic potential of water and waste water - Part 1: Yeast estrogen screen (Saccharomyces cerevisiae) (ISO 19040-1:2018); German version EN ISO 19040-1:2022
Edition 2023-12

Haemostaseology - Determination of factor VIII coagulant activity (FVIII:C) - Part 2: Reference measurement procedure using a synthetic peptide substrate; Text in German and English
Edition 2020-04

Haemostaseology - Determination of factor II coagulant activity (F II C) and factor X coagulant activity (F X C) - Part 1: Reference measurement procedure for the one-stage method
Edition 2000-03

Water quality - Determination of the toxic effect of sediment on the growth behaviour of Myriophyllum aquaticum (ISO 16191:2013)
Edition 2019-08

Water quality - Sampling for microbiological analysis (ISO 19458:2006); German version EN ISO 19458:2006
Edition 2006-12

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020
Edition 2020-08

Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 3: Isolated DNA (ISO 20184-3:2021); German version EN ISO 20184-3:2021
Edition 2021-11

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021); German version EN ISO 15216-1:2017 + A1:2021
Edition 2021-10

Biological evaluation of medical devices - Part 4: Selection of tests for interactions with blood (ISO 10993-4:2017); German version EN ISO 10993-4:2017
Edition 2017-12

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
Edition 2013-08