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Standards [CURRENT]

DIN EN 1839

Determination of the explosion limits and the limiting oxygen concentration (LOC) for flammable gases and vapours; German version EN 1839:2017
Edition 2017-04

Standards [CURRENT]

DIN EN ISO 6450

Rubber- or plastics-coated fabrics - Determination of resistance to liquids (ISO 6450:2021); German version EN ISO 6450:2021
Edition 2022-01

Standards [CURRENT]

DIN EN ISO 20150

Footwear and footwear components - Quantitative challenge test method to assess antifungal activity (ISO 20150:2019); German version EN ISO 20150:2019
Edition 2019-05

Standards [CURRENT]

DIN EN 12823-1

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol; German version EN 12823-1:2014
Edition 2014-08

Standards [CURRENT]

DIN EN ISO 19574

Footwear and footwear components - Qualitative test method to assess antifungal activity (growth test) (ISO 19574:2022); German version EN ISO 19574:2022
Edition 2022-05

Standards [CURRENT]

DIN EN ISO 13338

Gas cylinders - Gases and gas mixtures - Determination of corrosiveness for the selection of cylinder valve outlet (ISO 13338:2022); German version EN ISO 13338:2022
Edition 2022-10

Standards [CURRENT]

DIN EN ISO 26423

Fine ceramics (advanced ceramics, advanced technical ceramics) - Determination of coating thickness by crater-grinding method (ISO 26423:2009); German version EN ISO 26423:2016
Edition 2016-11

Standards [CURRENT]

DIN EN ISO 23275-1

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
Edition 2009-03

Standards [CURRENT]

DIN EN 28050

Ferronickel ingots or pieces; sampling for analysis (ISO 8050:1988); german version EN 28050:1992
Edition 1992-07

Standards [CURRENT]

DIN EN ISO 1833-1

Textiles - Quantitative chemical analysis - Part 1: General principles of testing (ISO 1833-1:2020); German version EN ISO 1833-1:2020
Edition 2020-09

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