Gas analysis - Handling of calibration gases and gas mixtures - Guidelines (ISO 16664:2017); German version EN ISO 16664:2017
Edition 2017-09

Footwear protecting against chemicals - Part 2: Requirements for limited contact with chemicals; German version EN 13832-2:2018
Edition 2019-04

Footwear protecting against chemicals - Part 3: Requirements for prolonged contact with chemicals; German version EN 13832-3:2018
Edition 2019-04

Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019); German version EN ISO 7971-3:2019
Edition 2020-02

Geometrical product specifications (GPS) - Inspection by measurement of workpieces and measuring equipment - Part 5: Uncertainty in verification testing of indicating measuring instruments (ISO 14253-5:2015); German version EN ISO 14253-5:2015
Edition 2016-12

Mechanical vibration - Rotor balancing - Part 13: Criteria and safeguards for the in-situ balancing of medium and large rotors (ISO 21940-13:2012)
Edition 2012-08

Energy management systems - Guidance for the implementation, maintenance and improvement of an ISO 50001 energy management system (ISO 50004:2020)
Edition 2021-11

Aerospace series - Tie rod with integrated bolts - Part 1: Technical specification; German and English version EN 4691-1:2017
Edition 2018-04

Safety of machine tools - Hydraulic press brakes; German version EN 12622:2009+A1:2013
Edition 2014-02

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition 2019-12