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DIN EN ISO 7328
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008
Edition
2009-03
DIN EN ISO 8381
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
Edition
2009-03
DIN EN ISO 5764
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009); German version EN ISO 5764:2009
Edition
2009-10
DIN EN ISO 1211
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
Edition
2010-11
DIN EN ISO 13906
Animal feeding stuffs - Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents (ISO 13906:2008); German version EN ISO 13906:2008
Edition
2008-11
DIN EN ISO 20541
Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008); German version EN ISO 20541:2008
Edition
2008-12
DIN EN ISO 22160
Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
Edition
2007-08
DIN ISO 11262
Soil quality - Determination of total cyanide (ISO 11262:2011)
Edition
2012-04
DIN ISO 23265
Soil quality - Test for estimating organic matter decomposition in contaminated soil (ISO 23265:2022)
Edition
2023-12
DIN EN ISO 21149
Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017 + Amd 1:2022); German version EN ISO 21149:2017 + A1:2022
Edition
2023-01