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EGV 1811/2005Ber
Corrigendum to Commission Regulation (EC) No 1811/2005 of 4 November 2005 concerning the provisional and permanent authorisations of certain additives in feedingstuffs and the provisional authorisation of a new use of an additive already authorised in feedingstuffs
Edition
2006-01-14
2006/130/EGEntsch
Commission Decision of 10 February 2006 amending Decision 98/536/EC establishing the list of national reference laboratories for the detection of residues
Edition
2006-02-10
EGV 479/2006
Commission Regulation (EC) No 479/2006 of 23 March 2006 as regards the authorisation of certain additives belonging to the group compounds of trace elements
Edition
2006-03-23
2001/82/EGLeitl
Guideline on the definition of a potential serious risk to human or animal health or for the environment in the context of Article 33(1) and (2) of Directive 2001/82/EC - March 2006
Edition
2006-06-07
EGV 479/2006Ber
Corrigendum to Commission Regulation (EC) No 479/2006 of 23 March 2006 as regards the authorisation of certain additives belonging to the group compounds of trace elements
Edition
2006-07-28
EGV 2073/2005Ber
Corrigendum to Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
Edition
2006-10-10
2006/576/EGEmpf
Commission Recommendation of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding
Edition
2006-08-17
EGV 1443/2006
Commission Regulation (EC) No 1443/2006 of 29 September 2006 concerning the permanent authorisations of certain additives in feedingstuffs and an authorisation for 10 years for a coccidiostat
Edition
2006-09-29
EGV 1664/2006
Commission Regulation (EC) No 1664/2006 of 6 November 2006 amending Regulation (EC) No 2074/2005 as regards implementing measures for certain products of animal origin intended for human consumption and repealing certain implementing measures
Edition
2006-11-06
2006/765/EGEntsch
Commission Decision of 6 November 2006 repealing certain implementing acts concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption
Edition
2006-11-06