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BS ISO 21527-1
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Colony count technique in products with water activity greater than 0,95
Edition
2008-08-29
BS ISO 6611
Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
Edition
2004-11-01
BS ISO 21527-2
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Colony count technique in products with water activity less than or equal to 0,95
Edition
2008-08-29
NF V08-040-1 ; NF ISO 21527-1:2008-11-01
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: colony count technique in products with water activity greater than 0,95
Edition
2008-11-01
NF B57-107 ; NF ISO 10718:2016-02-06
Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both, being extracted and growth in an alcoholic medium
Edition
2016-02-06
NF V08-040-2 ; NF ISO 21527-2:2008-11-01
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: colony count technique in products with water activity less than or equal to 0,95
Edition
2008-11-01
ISO 6611 ; IDF 94:2004-10
Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
Edition
2004-10
ISO 21527-1
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
Edition
2008-07
ISO 10718
Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
Edition
2015-10
ISO 21527-2
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
Edition
2008-07