Search results
Search list
Results in:
DIN EN ISO 19343
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
Edition
2017-10
DIN EN ISO 23036-2
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021); German version EN ISO 23036-2:2021
Edition
2021-08
DIN EN ISO 23275-1
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
Edition
2009-03
DIN EN ISO 787-16
General methods of test for pigments and extenders - Part 16: Determination of relative tinting strength (or equivalent colouring value) and colour on reduction of coloured pigments; visual comparison method (ISO 787-16:1986); German version EN ISO 787-16:1995
Edition
1995-10
DIN EN ISO 17200
Nanotechnology - Nanoparticles in powder form - Characteristics and measurements (ISO 17200:2020); German version EN ISO 17200:2020
Edition
2020-12
DIN EN ISO 16993
Solid biofuels - Conversion of analytical results from one basis to another (ISO 16993:2016); German version EN ISO 16993:2016
Edition
2016-11
DIN EN ISO 3785
Metallic materials - Designation of test specimen axes in relation to product texture (ISO 3785:2023); German version EN ISO 3785:2023
Edition
2023-08
DIN EN 12274-8
Slurry surfacing - Test methods - Part 8: Visual assessment of defects; German version EN 12274-8:2005
Edition
2005-12
DIN EN 14306
Thermal insulation products for building equipment and industrial installations - Factory made calcium silicate (CS) products - Specification; German version EN 14306:2015
Edition
2016-03
DIN EN ISO 7827
Water quality - Evaluation of the "ready", "ultimate" aerobic biodegradability of organic compounds in an aqueous medium - Method by analysis of dissolved organic carbon (DOC) (ISO 7827:2010); German version EN ISO 7827:2012
Edition
2013-03