Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
Edition 2017-10

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021); German version EN ISO 23036-2:2021
Edition 2021-08

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
Edition 2009-03

General methods of test for pigments and extenders - Part 16: Determination of relative tinting strength (or equivalent colouring value) and colour on reduction of coloured pigments; visual comparison method (ISO 787-16:1986); German version EN ISO 787-16:1995
Edition 1995-10

Nanotechnology - Nanoparticles in powder form - Characteristics and measurements (ISO 17200:2020); German version EN ISO 17200:2020
Edition 2020-12

Solid biofuels - Conversion of analytical results from one basis to another (ISO 16993:2016); German version EN ISO 16993:2016
Edition 2016-11

Metallic materials - Designation of test specimen axes in relation to product texture (ISO 3785:2023); German version EN ISO 3785:2023
Edition 2023-08

Slurry surfacing - Test methods - Part 8: Visual assessment of defects; German version EN 12274-8:2005
Edition 2005-12

Thermal insulation products for building equipment and industrial installations - Factory made calcium silicate (CS) products - Specification; German version EN 14306:2015
Edition 2016-03

Water quality - Evaluation of the "ready", "ultimate" aerobic biodegradability of organic compounds in an aqueous medium - Method by analysis of dissolved organic carbon (DOC) (ISO 7827:2010); German version EN ISO 7827:2012
Edition 2013-03