Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15765:2009
Edition 2010-04

Copper and copper alloys - Determination of magnesium content - Flame atomic absorption spectrometric method (FAAS); German version EN 15025:2010
Edition 2010-12

Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version EN 15505:2008
Edition 2008-06

Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; German version EN 15517:2008
Edition 2008-09

Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007
Edition 2007-06

Steel tubes and fittings for on and offshore pipelines - Internal coating for the reduction of friction for conveyance of non corrosive gas; German version EN 10301:2003
Edition 2004-01

Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p- EDDHA by reversed phase HPLC; German version EN 15452:2008
Edition 2008-11

Fertilizers - Determination of chelating agents - Determination of iron chelated by EDDHSA by ion pair chromatography; German version EN 15451:2008
Edition 2008-11

Fertilizers - Determination of complexing agents in fertilizers - Identification of heptagluconic acid by chromatography; German version EN 16847:2016
Edition 2016-05

Aluminium and aluminium alloys - Wrought products - Temper designations; German version EN 515:2017
Edition 2017-05