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ISO/IEC 20009-2
Information technology - Security techniques - Anonymous entity authentication - Part 2: Mechanisms based on signatures using a group public key
Edition
2013-12
ISO/IEC 19785-4 Technical Corrigendum 1
Information technology - Common Biometric Exchange Formats Framework - Part 4: Security block format specifications; Technical Corrigendum 1
Edition
2013-11
ISO/IEC 9797-3
Information technology - Security techniques - Message Authentication Codes (MACs) - Part 3: Mechanisms using a universal hash-function
Edition
2011-11
ISO/IEC 29150
Information technology - Security techniques - Signcryption
Edition
2011-12
ISO/IEC 19823-10
Information technology - Conformance test methods for security service crypto suites - Part 10: Crypto suite AES-128
Edition
2020-01
ISO 22378
Security and resilience - Authenticity, integrity and trust for products and documents - Guidelines for interoperable object identification and related authentication systems to deter counterfeiting and illicit trade
Edition
2022-12
ISO 22381
Security and resilience - Authenticity, integrity and trust for products and documents - Guidelines for establishing interoperability among object identification systems to deter counterfeiting and illicit trade
Edition
2018-09
PR NF E17-901-7 ; PR NF EN 13757-7
Communication systems for meters - Part 7: Transport and security services
PR NF V56-003-1 ; PR NF EN 16466-1
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
23/30469612 DC
BS EN 16466-1. Food authenticity. Isotopic analysis of acetic acid and water in vinegar. Part 1. 2H-NMR analysis of acetic acid
Edition
2023-04-21
