Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German and English version prEN 17881:2022
Edition 2022-08

Paints and varnishes - Testing of formaldehyde-emitting coatings and melamine foams - Determination of the steady-state concentration of formaldehyde in a small test chamber (ISO 15234:1999); German version EN ISO 15234:2010
Edition 2011-02

Glass in Building - Basic alkaline earth silicate glass products - Part 2: Evaluation of conformity/Product standard; German version EN 14178-2:2004
Edition 2005-01

Clinical laboratory testing and in vitro diagnostic test systems - Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against yeast fungi involved in infectious diseases (ISO 16256:2021); German version EN ISO 16256:2021
Edition 2022-02

Cosmetics - Microbiology - Testing of impregnated or coated wipes and masks (ISO 21322:2020); German version EN ISO 21322:2021
Edition 2022-05

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
Edition 2017-08

Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017 + Amd 1:2022); German version EN ISO 16212:2017 + A1:2022
Edition 2023-01

Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
Edition 2023-01

Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15 + Amd 1:2022); German version EN ISO 18416:2015 + A1:2022
Edition 2023-01

Winter service equipment and products - De-icing agents - Part 1: Sodium chloride - Requirements and test methods; German version EN 16811-1:2016
Edition 2016-10