General principles of cathodic protection in seawater; German version EN 12473:2014
Edition 2014-07

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
Edition 2009-03

Corrosion of metals and alloys - Sulfur dioxide test in a humid atmosphere (fixed gas method) (ISO 22479:2019); German version EN ISO 22479:2022
Edition 2022-08

Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020); German version EN ISO 7541:2020
Edition 2020-11

Light and lighting - Measurement and presentation of photometric data of lamps and luminaires - Part 5: Presentation of data for luminaires used for road lighting; German version EN 13032-5:2018
Edition 2019-01

Pigments and extenders - Methods of dispersion and assessment of dispersibility in plastics - Part 5: Determination by filter pressure value test (ISO 23900-5:2015); German version EN ISO 23900-5:2018
Edition 2019-01

Determination of the ultimate aerobic biodegradability of plastic materials in an aqueous medium - Method by measuring the oxygen demand in a closed respirometer (ISO 14851:2019); German version EN ISO 14851:2019
Edition 2019-07

Corrosion tests in artificial atmospheres - Accelerated corrosion tests involving alternate exposure to corrosion-promoting gases, neutral salt-spray and drying (ISO 21207:2015); German version EN ISO 21207:2022
Edition 2022-08

Gas cylinders - Compatibility of cylinder and valve materials with gas contents - Part 6: Oxygen pressure surge testing (ISO 11114-6:2022); German version EN ISO 11114-6:2022
Edition 2022-12

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
Edition 2017-10