Search results

Search list

Results in:

321-330 of 947 results
Standards [CURRENT]

DIN EN ISO 4945

Steel - Determination of nitrogen - Spectrophotometric method (ISO 4945:2018); German version EN ISO 4945:2018
Edition 2019-03

Standards [New]

DIN EN 12662-2

Liquid petroleum products - Determination of total contamination - Part 2: Fatty acid methyl esters; German version EN 12662-2:2024
Edition 2024-08

Standards [CURRENT]

DIN EN ISO 21068-2

Chemical analysis of silicon-carbide-containing raw materials and refractory products - Part 2: Determination of loss on ignition, total carbon, free carbon and silicon carbide, total and free silica and total and free silicon (ISO 21068-2:2008); German version EN ISO 21068-2:2008
Edition 2008-12

Standards [CURRENT]

DIN 38406-32

German standard methods for the examination of water, waste water and sludge - Cations (group E) - Part 32: Determination of iron by atomic absorption spectrometry (E 32)
Edition 2000-05

Standards [CURRENT]

DIN 38406-7

German standard methods for the examination of water, waste water and sludge; cations (group E); determination of copper by atomic absorption spectrometry (AAS) (E 7)
Edition 1991-09

Standards [CURRENT]

DIN 38406-11

German standard methods for the examination of water, waste water and sludge; cations (group E); determination of nickel by atomic absorption spectrometry (AAS) (E 11)
Edition 1991-09

Standards [CURRENT]

DIN EN 13614

Bitumen and bituminous binders - Determination of adhesivity of bituminous emulsions by water immersion test; German version EN 13614:2021
Edition 2021-06

Standards [CURRENT]

DIN EN 16056

Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys; German version EN 16056:2023
Edition 2023-07

Standards [CURRENT]

DIN EN ISO 23319

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
Edition 2023-01

Standards [CURRENT]

DIN EN ISO 11747

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018
Edition 2018-06

TOP