Small steam sterilizers; German version EN 13060:2014+A1:2018
Edition 2019-02

Innovation management - Tools and methods for managing opportunities and ideas - Guidance (ISO 56007:2023); German version EN ISO 56007:2023
Edition 2024-10

Preparation and quality management of fluids for haemodialysis and related therapies - Part 1: General requirements (ISO 23500-1:2019); German version EN ISO 23500-1:2019
Edition 2019-11

Water quality - Detection and enumeration of Pseudomonas aeruginosa - Part 2: Most probable number method (ISO 16266-2:2018); German version EN ISO 16266-2:2021
Edition 2023-01

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
Edition 2016-11

Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
Edition 2019-12

Wood preservatives - Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival - Part 1: Application by surface treatment (Laboratory method); German version EN 49-1:2016
Edition 2016-11

Wood preservatives - Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival - Part 2: Application by impregnation (Laboratory method); German version EN 49-2:2015
Edition 2015-10

Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
Edition 2015-12

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
Edition 2013-08