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DIN EN 13060
Small steam sterilizers; German version EN 13060:2014+A1:2018
Edition
2019-02
DIN EN ISO 56007
Innovation management - Tools and methods for managing opportunities and ideas - Guidance (ISO 56007:2023); German version EN ISO 56007:2023
Edition
2024-10
DIN EN ISO 23500-1
Preparation and quality management of fluids for haemodialysis and related therapies - Part 1: General requirements (ISO 23500-1:2019); German version EN ISO 23500-1:2019
Edition
2019-11
DIN EN ISO 16266-2
Water quality - Detection and enumeration of Pseudomonas aeruginosa - Part 2: Most probable number method (ISO 16266-2:2018); German version EN ISO 16266-2:2021
Edition
2023-01
DIN EN ISO 16140-2
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
Edition
2016-11
DIN EN 15633-1
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
Edition
2019-12
DIN EN 49-1
Wood preservatives - Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival - Part 1: Application by surface treatment (Laboratory method); German version EN 49-1:2016
Edition
2016-11
DIN EN 49-2
Wood preservatives - Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival - Part 2: Application by impregnation (Laboratory method); German version EN 49-2:2015
Edition
2015-10
DIN EN ISO 17604
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
Edition
2015-12
DIN EN ISO 21571
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
Edition
2013-08