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Standards [CURRENT]

DIN EN ISO 22553-9

Paints and varnishes - Electro-deposition coatings - Part 9: Stoving loss (ISO 22553-9:2020); German version EN ISO 22553-9:2021
Edition 2021-11

Standards [CURRENT]

DIN EN ISO 18134-1

Solid biofuels - Determination of moisture content - Part 1: Reference method (ISO 18134-1:2022); German version EN ISO 18134-1:2022
Edition 2023-01

Standards [CURRENT]

DIN EN ISO 11746

Rice - Determination of biometric characteristics of kernels (ISO 11746:2020); German version EN ISO 11746:2022
Edition 2023-01

Standards [CURRENT]

DIN EN ISO 14087

Leather - Physical and mechanical tests - Determination of bending force (ISO 14087:2022); German version EN ISO 14087:2022
Edition 2023-01

Standards [CURRENT]

DIN EN ISO 13807

Vitreous and porcelain enamels - Determination of crack formation temperature in the thermal shock testing of enamels for the chemical industry (ISO 13807:2022); German version EN ISO 13807:2022
Edition 2023-01

Standards [CURRENT]

DIN EN 1332-2

Identification card systems - Man-machine interface - Part 2: Dimensions and location of a tactile identifier for ID-1 cards; German version EN 1332-2:1998
Edition 1999-10

Standards [CURRENT]

DIN EN ISO 10087

Small craft - Craft identification - Coding system (ISO 10087:2022); German version EN ISO 10087:2022
Edition 2022-05

Standards [CURRENT]

DIN EN ISO 11127-7

Preparation of steel substrates before application of paints and related products - Test methods for non-metallic blast-cleaning abrasives - Part 7: Determination of water-soluble chlorides (ISO 11127-7:2022); German version EN ISO 11127-7:2022
Edition 2023-02

Standards [CURRENT]

DIN EN ISO 18122

Solid biofuels - Determination of ash content (ISO 18122:2022); German version EN ISO 18122:2022
Edition 2023-02

Standards [CURRENT]

DIN EN ISO 21821

Fine ceramics (advanced ceramics, advanced technical ceramics) - Determination of densification properties of ceramic powders on natural sintering (ISO 21821:2019); German version EN ISO 21821:2022
Edition 2023-02

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