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DIN EN ISO 17512-2
Soil quality - Avoidance test for determining the quality of soils and effects of chemicals on behaviour - Part 2: Test with collembolans (Folsomia candida) (ISO 17512-2:2011); German version EN ISO 17512-2:2020
Edition
2020-09
DIN EN ISO 11063
Soil quality - Direct extraction of soil DNA (ISO 11063:2020); German version EN ISO 11063:2020
Edition
2021-06
DIN EN ISO 8692
Water quality - Fresh water algal growth inhibition test with unicellular green algae (ISO 8692:2012); German version EN ISO 8692:2012
Edition
2012-06
DIN EN ISO 10304-4
Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 4: Determination of chlorate, chloride and chlorite in water with low contamination (ISO 10304-4:2022); German version EN ISO 10304-4:2022
Edition
2024-07
DIN EN 15634-2
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition
2019-12
DIN EN ISO 23977-1
Plastics - Determination of the aerobic biodegradation of plastic materials exposed to seawater - Part 1: Method by analysis of evolved carbon dioxide (ISO 23977-1:2020); German version EN ISO 23977-1:2021
Edition
2022-01
DIN EN ISO 23977-2
Plastics - Determination of the aerobic biodegradation of plastic materials exposed to seawater - Part 2: Method by measuring the oxygen demand in closed respirometer (ISO 23977-2:2020); German version EN ISO 23977-2:2021
Edition
2022-01
DIN EN ISO 4307
Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for saliva - Isolated human DNA (ISO 4307:2021); German version EN ISO 4307:2021
Edition
2022-02
DIN EN ISO 23118
Molecular in vitro diagnostic examinations - Specifications for pre-examination processes in metabolomics in urine, venous blood serum and plasma (ISO 23118:2021); German version EN ISO 23118:2021
Edition
2021-08
DIN EN ISO 16634-2
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:2016
Edition
2016-11