Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
Edition 2002-08

Soil quality - Measurement of enzyme activity patterns in soil samples using fluorogenic substrates in micro-well plates (ISO/TS 22939:2019)
Edition 2022-05

Copper and copper alloys - Determination of tellurium content - Part 1: Low tellurium content - Flame atomic absorption spectrometric method (FAAS); German version CEN/TS 15916-1:2011
Edition 2011-04

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants; German version CEN/TS 13130-23:2005
Edition 2005-05

German standard methods for the examination of water, waste water and sludge - Jointly determinable substances (group F) - Part 11: Determination of selected organic plant protecting agents by Automated Multiple Development (AMD)-technique (F 11)
Edition 1995-01

Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration; German version CEN/TS 14235:2002
Edition 2003-01

Guide on running a hotel and restaurant business in preparation for and during a pandemic
Edition 2021-09

Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction; German version CEN/TS 16731:2014
Edition 2015-01

Organo-mineral fertilizers - Identification of complexing agents - Part 2: Method using high-performance liquid chromatography (HPLC); German version CEN/TS 17784-2:2022
Edition 2022-07